Rum Balls
Rum Balls is an moderately easy dinner. Made with 1 box vanilla wafers, rolled fine, 1/2 c. finely chopped pecans, 1 c. confectioners sugar, 1 tbsp. cocoa and 3 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients in order given.
Form into small balls and roll in confectioners sugar.
Place in tightly covered container and refrigerate at least 12 hours before serving.
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