Rum Balls
Rum Balls is an moderately easy dinner. Made with 1 c. vanilla wafers, crushed, 1 1/2 c. walnuts or pecans, 1 c. powdered sugar, 2 tbsp. cocoa and 2 tbsp. can syrup (light), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush vanilla wafers and chop nuts.
Combine with sugar and cocoa.
Stir in corn syrup and rum.
Wet hands and form mixture into balls (small).
Roll in chocolate sprinkles.
Freeze on flat tray.
When firm put into container.
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