Rum Balls
Rum Balls is an easy dinner. Made with 1 c. vanilla wafers, crushed, 2 tbsp. cocoa, 2 tbsp. white corn syrup, 1/3 c. rum and chopped nuts or powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix vanilla wafers and cocoa.
Add corn syrup and rum. Refrigerate 2 hours or more.
Then form small balls and roll into nuts or powdered sugar.
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