Ruglach
Ruglach is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . butter, envelope dry yeast, c. warm water, egg yolks and pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a saucepan.
Dissolve the yeast in warm water. Add yeast to melted butter.
Add 3 egg yolks, sour cream and flour to yeast and butter mixture.
Put in refrigerator overnight. Divide dough into 8 parts; roll each part in the sugar and cinnamon mixture.
Cut each into 8 parts like pie.
Place some chopped nuts and raisins at wide end and roll into crescent shape.
Place on an ungreased cookie sheet.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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