Rugelach
Rugelach is an moderately easy dinner. Made with 1/4 lb. neufchatel cheese, 1/4 lb. butter, 3 tbsp. sugar, 1 c. flour and 3 tbsp. jam, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the cheese and butter to room temperature.
Mix with sugar and flour.
Form into a ball and wrap in plastic wrap. Refrigerate at least 4 hours before proceeding with recipe.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment