Rugelach
Rugelach is an moderately easy dinner. Made with 1 c. soft butter or margarine, 1/2 lb. cream cheese, softened, 1/4 tsp. salt, 2 c. flour and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The day before baking, mix butter, cream cheese and salt until creamy.
Mix in flour.
Shape into 14 balls.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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