Rugelach
Rugelach is an easy dinner. Made with 1/2 lb. butter (room temperature), 1/2 lb. cream cheese (room temperature) and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all.
Separate into 4 balls.
Refrigerate until you want to make them.
Dough can be frozen.
Roll out into round (doesn't have to be perfect).
Cut into 4 triangles, then cut each into 3 (total of 12 triangles).
π· Perfect Pairings
Complete your meal with these
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