Ruby Red Rhubarb Pudding
Ruby Red Rhubarb Pudding is an moderately easy dinner. Made with 4 c. cut up rhubarb, 1 c. sugar, 1 (3 oz.) pkg. strawberry jello, 1 pkg. white cake mix and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer ingredients in order given in a 9 x 13-inch pan.
Bake in a 350Β° oven for 40 to 60 minutes.
(Jello and cake mix are dry.) This is best served cold when juices are thickened.
Add whipped topping if desired.
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