Ruby Red Raspberry Salad

Ruby Red Raspberry Salad

⏱️ Ready in 1h 48m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Ruby Red Raspberry Salad is an moderately easy salad you can prepare in about 1 hour 48 minutes. Made with (3 oz.) pkg. raspberry jello, c. boiling water, divided, (10 oz.) pkg. frozen raspberries in syrup, c. sour cream and (3 oz.) pkg. cherry jello, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Dissolve raspberry jello in 1 cup boiling water.

Add raspberries and stir until berries are thawed and separated.

Pour into a 9 x 13-inch pan.

Chill until set.

Carefully spread with sour cream; chill.

Dissolve cherry jello in 1 cup boiling water. Add pineapple and cranberry sauce; mix well.

Allow to thicken slightly.

Carefully spoon over sour cream mixture; chill.

Cut into squares and serve on lettuce leaves.

If desired, top each with a dollop of mayonnaise and garnish with a mint leaf.

Yield: 12 to 16 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.