Ruby Frost Punch
Ruby Frost Punch is an moderately easy dinner. Made with 1 pt. bottle cranberry juice cocktail, 1 1/2 c. fresh lemon juice, 1 c. sugar, 2 (28 oz.) bottles ginger ale and 1 pt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cranberry and lemon juices with sugar until sugar dissolves.
Chill.
To serve, pour over ice in punch bowl; add ginger ale and slightly softened sherbet.
Garnish with lemon slices.
Makes 24 punch cup servings.
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