Ruben Casserole

Name: Ruben Casserole
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 1 (32 oz.) jar sauerkraut, drained and rinsed; 1/2 c. chopped onion; 1/2 c. parsley; 2 Tbsp . caraway seed; 4 c. Swiss cheese, shredded and divided; 1 1/3 c. Thousand Island dressing, divided; 1 lb . can corned beef, sliced thin; 6 slices rye bread, cut in one inch cubes; 1/2 c. margarine, melted

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings

Ruben Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with (32 oz.) jar sauerkraut, drained and rinsed, c. chopped onion, c. parsley, . caraway seed and c. swiss cheese, shredded and divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (32 oz.) jar sauerkraut, drained and rinsed

1/2 c. chopped onion

1/2 c. parsley

2 Tbsp . caraway seed

4 c. Swiss cheese, shredded and divided

1 1/3 c. Thousand Island dressing, divided

1 lb . can corned beef, sliced thin

6 slices rye bread, cut in one inch cubes

1/2 c. margarine, melted

👨‍🍳 Instructions

Combine kraut, onion, parsley and seed in 13 x 9 x 2-inch pan. Top with 2 cups cheese and 2/3 cup dressing.

Layer beef slices. Add rest of cheese and dressing.

Toss bread cubes with margarine and spread on top.

Bake in 375° oven for 35 minutes.

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