Royal Plum Pudding
Royal Plum Pudding is an easy dinner. Made with 1 lb. can purple plums, 1 pkg. gingerbread mix, 1/2 tsp. salt, 1 c. light raisins and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain plums, reserving syrup for sauce.
Remove pits and cut plums in pieces.
Prepare gingerbread mix according to directions on package, adding salt and plum pieces.
Stir in raisins and walnuts.
Pour into well-greased 6 mold Bundt pan.
Bake uncovered at 375Β° for about 1 hour.
Loosen edges and immediately unmold on serving plate.
π· Perfect Pairings
Complete your meal with these
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