Royal Crown Mousse
Royal Crown Mousse is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with to 4 pkg. ladyfingers, (12 oz.) pkg. semi-sweet chocolate, (8 oz.) cream cheese, softened, c. brown sugar, packed and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Split ladyfingers lengthwise and arrange cut sides down on oven rack.
Bake at 375Β° for 5 minutes or until lightly browned.
Cool and brush cut sides with sherry or orange juice.
Line the sides of an 8 or 9-inch pan with ladyfingers.
Snip off ends of ladyfingers with shears to make level with sides of pan, if necessary.
π· Perfect Pairings
Complete your meal with these
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