Roy's Chicken
Roy'S Chicken is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/4 c. dry white wine, 3 tbsp. hoisin sauce, 1 tbsp. fresh ginger and 1/2 tsp. lemon peel, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix the soy sauce, wine, hoisin, ginger, lemon peel, lemon juice and pepper.
Pour into a large sturdy plastic bag.
Add the chicken; seal bag and refrigerate at least 4 hours or overnight. Before cooking, drain chicken and discard marinade.
Arrange chicken side down in a single layer in a greased 9 x 13-inch baking pan.
Bake uncovered in a 400Β° oven for 15 minutes.
Turn chicken over, skin side up, and cook another 10 minutes for breasts (20 minutes for legs and thighs) or until meat is no longer pink when slashed.
Or instead of cooking, barbecue over a low fire.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment