Roy Byers' Nut Bread
Roy Byers' Nut Bread is an moderately easy dinner. Made with 2 c. flour, 2/3 c. sugar, 2 tsp. salt, 7/8 c. milk and 1 beaten egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients together.
Pour into small or regular size bread pan or baking (deep) dish or bowl.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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