Round-Ups
Round-Ups is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a mixing bowl, combine the flour, sugar, salt, baking soda and baking powder.
Stir in cream and eggs; mix just until combined.
Stir in raisins or dates, if desired.
On a lightly floured surface, knead dough 10 to 12 times.
Pat to 1/2-inch thickness.
Cut with a 2 1/2-inch biscuit cutter.
Place on a greased baking sheet.
Bake at 400Β° for 15 to 20 minutes.
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