Round Steak Rolls
Round Steak Rolls is an easy dinner. Made with 2 lb. round steak, cut thin, 1 pkg. individually wrapped saltine crackers, salt and pepper and 1 onion, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Roll out crackers to make crumbs; add chopped onion, salt and pepper.
Cut steak into 4 x 6-inch pieces.
Fill with cracker mixture and a strip of ham fat or a piece of bacon, cut about 1-inch thick.
Roll and hold together with toothpicks.
The ham fat makes a moist dressing.
Brown steak rolls in a heavy frying pan.
Add a little water and simmer about 1 hour.
Add more water if necessary.
If you have any cracker crumbs left over, put into pan when steak is done to thicken sauce......(makes a nice gravy).
π· Perfect Pairings
Complete your meal with these
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