Round Steak Roll-Ups

Round Steak Roll-Ups

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Round Steak Roll-Ups is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with to 5 lb. round steak, cut into 3 x 5-inch strips, c. minced onion, c. melted margarine, c. minced garlic and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Roll #Tea #Steak #Baked
πŸ‘¨β€πŸ³ Instructions

Take round steak pieces and lay them out.

Brush top side with melted butter.

Salt and pepper each one.

Layer onion and garlic on each side. Roll up each piece and stick with a toothpick to hold the roll.

Dip in flour and brown on all sides.

Take 2 cans of mushroom soup and either put in a baking pan with 1 can of water or in a crock-pot.

Place meat in receptacle.

When baking, cover with foil and place in a 350Β° oven for 1 1/2 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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