Round Steak Roll-Up
Round Steak Roll-Up is an easy dinner. Made with 1 thin round steak, stove top stuffing, 1 can cream of mushroom soup and 1 can milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In an electric skillet, brown steak whole.
Spread prepared dressing on steak.
Roll up; use toothpicks to hold together.
Place in foil; pour mushroom soup and milk over steak. Bake at 350Β° for 1 1/2 hours or until done.
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