Round Steak
Round Steak is an easy dinner. Made with 1 1/2 lb. round steak, cut in pieces, 1 beef bouillon cube, 1 can mushroom soup and 1 soup can plus 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour in steak and brown in skillet.
Mix bouillon cube, mushroom soup and water in skillet where meat has been browned. Heat together and pour over steak.
Bake, covered, for 2 to 3 hours at 350Β°.
May be served over rice.
π· Perfect Pairings
Complete your meal with these
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