Round Rye Dip
Round Rye Dip is an moderately easy dinner. Made with 2 (1 lb.) round rye bread (call 24 hours ahead at harris teeter), 2 pkg. sliced beef, 8 oz. mayonnaise (room temperature), 8 oz. sour cream and 11 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Hollow out center of bread and cut into bite size pieces (put aside).
Put dip into bread and wrap with foil.
Place on cookie sheet.
Bake at 350Β° for 1 hour.
Cut second rye into pieces for additional bread.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment