Round Cheese Bread
Round Cheese Bread is an moderately easy dinner. Made with 1-1/2 c. biscuit/baking mix, 1 c. shredded mozzarella cheese, 1/4 c. grated parmesan cheese, 1/2 tsp. oregano and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the first six ingredients (batter will be thick).
Spoon into greased 8 inch round baking pan.
Drizzle with butter; sprinkle with additional parmesan cheese if desired.
Bake at 400Β° for 20 - 25 minutes or until toothpick inserted near the center comes out clean.
Cool for 10 minutes.
Cut into wedges.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment