Rouladen with Limas
Rouladen With Limas is an moderately easy dinner. Made with 1 lb. large dry lima beans, 3 1/2 c. water, 3 thin slices round steak, salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rinse dry beans; add water and boil 2 minutes.
Cover; let stand 1 hour.
Pound round steak to flatten.
Sprinkle both sides with salt and pepper.
Cut each slice of beef in two; chop bacon and onion.
Sprinkle on beef along with one slice of dill pickle. Roll up tightly and tie with string.
Brown in butter.
Heat limas to boiling; add 1 teaspoon salt and pour over browned meat rolls. Cover closely; simmer 1 1/2 hour, adding a little water as needed.
π· Perfect Pairings
Complete your meal with these
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