Name: Roulade
Ingredients: 1/2 c. butter; 2 c. celery, diced; 1 c. fresh oysters, or canned, chopped; 4 c. bread crumbs; 1 tbsp. mayonnaise; 1/2 c. chicken stock; 1/2 c. fresh parsley, chopped; 8 slices of beef roulade (have butcher cut); 1/2 c. beef stock; sliced bacon; 2 c. mushrooms, chopped; 2 cans water chestnuts; 3 small green onions; salt and pepper; 1/2 c. red wine; sage to taste; red wine to cover

Roulade

Roulade is an impressive dinner. Made with 1/2 c. butter, 2 c. celery, diced, 1 c. fresh oysters, or canned, chopped, 4 c. bread crumbs and 1 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Saute 1 1/2 cups mushrooms, celery, water chestnuts, oysters and chopped green onions in butter about 10 minutes.

Then mix in bread crumbs, mayonnaise, sage to taste, chicken stock, red wine, parsley and salt and pepper to taste.

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