Rotkohl (Red Cabbage)
Rotkohl (Red Cabbage) is an impressive dinner. Made with 4 slices bacon or 3 tbsp. oil, 2 large onions, sliced, 1 large head red cabbage, finely chopped, 1 tart apple, sliced with peel and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in drippings or oil.
Add cabbage, apple, salt, pepper and caraway seed.
Mix bouillon, vinegar, lemon juice and sugars.
Add to cabbage and cook for about 15 minutes.
Dissolve cornstarch in a little water, then stir into cabbage last.
Simmer only enough for the cornstarch to thicken.
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