Rotini Pasta Bake

Name: Rotini Pasta Bake
Yield: 8
Ingredients: 1 (16 ounce) package rotini pasta; 1/2 pound lean ground beef; 1 teaspoon diced onion; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (28 ounce) jar spaghetti sauce; 3 cups shredded mozzarella cheese

👥 8 servings 👁️ 3 views

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

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🔗 Recipe adapted from AllRecipes

#Pasta #Naan #Baked #Dinner

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package rotini pasta

1/2 pound lean ground beef

1 teaspoon diced onion

1 teaspoon salt

1/4 teaspoon ground black pepper

1 (28 ounce) jar spaghetti sauce

3 cups shredded mozzarella cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 487

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 978mg 43%

Total Carbohydrate 55.2g 20%

Dietary Fiber 4.5g 16%

Total Sugars 11g

Protein 23.5g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot cook rotini pasta in boiling salted water until al dente.

Cook ground turkey or beef in medium skillet until brown.

Add the diced onion, salt and pepper.

Mix in half of the jar of spaghetti sauce.

In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce.

Pour mixture into a 2 quart baking dish.

Cover with aluminum foil.

In a preheated 425 degree F (230 degree C) oven bake for 20 minutes.

Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes.