Name: Rotini Antipasto Salad(Makes 10 to 12 Servings)
Ingredients: 1 lb. rotini pasta (uncooked); 1 1/2 c. cubed Provolone or Mozzarella cheese; 1/4 lb. salami, cut into thin strips; 1 (15 oz.) can chickpeas, drained; 1 (14 oz.) can quartered artichoke hearts, drained; 2 c. chopped mixed vegetables (carrots, celery, green peppers, cauliflower, broccoli, etc.); 1/2 c. chopped fresh parsley; 3 green onions, sliced; 1/2 (26 oz.) jar Classico Di Napoli tomato and basil or Di Sorrento onion and garlic pasta sauce; 1/2 c. olive oil; 1/2 c. red wine vinegar; 1 tsp. Dijon style mustard; 1 clove garlic, minced; 10 pitted ripe olives, sliced

Rotini Antipasto Salad(Makes 10 to 12 Servings)

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Rotini Antipasto Salad(Makes 10 To 12 Servings) is an impressive dinner. Made with 1 lb. rotini pasta (uncooked), 1 1/2 c. cubed provolone or mozzarella cheese, 1/4 lb. salami, cut into thin strips, 1 (15 oz.) can chickpeas, drained and 1 (14 oz.) can quartered artichoke hearts, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.