Rotel Potatoes
Rotel Potatoes is an moderately easy dinner. Made with 7 to 8 potatoes, boiled in jackets, 1 large green pepper, chopped, 1 large onion, chopped, 1 small can mushrooms, sliced and drained and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Quarter potatoes and place in large baking dish.
Saute onion, pepper and mushrooms in margarine.
Mix tomatoes and melted cheese with onion mixture.
Pour over potatoes.
Heat at 350Β° until cheese bubbles.
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