Rotel Potatoes
Rotel Potatoes is an moderately easy dinner. Made with 4 medium potatoes, sliced thick and cooked until tender, 1 can ro-tel tomatoes with green chilies, 1 can cheddar cheese soup, 1 can mushroom soup and 1 tbsp. onion flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain potatoes and place in casserole dish.
Mix remaining ingredients.
Pour over potatoes and bake at 350Β° until hot and bubbly.
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