Rotel Potatoes
Rotel Potatoes is an moderately easy dinner. Made with 1 (10 oz.) can rotel tomatoes, 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) can cheddar cheese soup, 1/2 soup can of water and 1 tbsp. onion flakes or fresh onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onions.
Salt and pepper to taste.
Pour mixture over potatoes in a greased baking dish.
Place margarine slices on top and bake for 1 hour or until potatoes are soft when stuck with fork.
π· Perfect Pairings
Complete your meal with these
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