Rotel Chicken Spaghetti
Rotel Chicken Spaghetti is an moderately easy dinner. Made with 6 chicken breasts, 1 can peas, 2 medium onions, chopped, 1 small jar mushrooms and 1 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil chicken breasts until tender. Save 1 1/2 to 2 cups of broth. Chop up chicken. Saute onions in 1 stick of butter.
Add Velveeta, broth, Ro-Tel, Worcestershire sauce and chicken. Simmer for a few minutes. Cook vermicelli and drain. Add to chicken mixture. Add peas and mushrooms.
Put in casserole dish and bake at 350Β° for 30 to 45 minutes until hot and bubbly.
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