Rotel Chicken
Rotel Chicken is an moderately easy dinner. Made with 1 whole chicken, 1 small onion, 1 small bell pepper, 1 stick oleo and 1 (7 oz.) pkg. vermicelli spaghetti, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil chicken seasoned with salt, pepper and celery. Remove from bones.
Reserve 1 1/2 quarts broth. Saute onion and bell pepper in oleo. Boil package of vermicelli in broth.
Do not drain. To this, add the peas (drained) and mushrooms (drained). Cut cheese into small pieces and add this, Ro-Tel (juice optional), onion and pepper with chicken.
Mix carefully.
Put in large casserole dish and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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