Rotel Chicken
Rotel Chicken is an moderately easy dinner. Made with 7 oz. vermicelli spaghetti, 4 to 6 chicken breasts, 1 can cream of chicken soup, 1 lb. velveeta cheese and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and chop chicken.
Cook pasta in chicken broth and drain.
Place both in a large dish.
Saute onions, peppers, and mushrooms in butter until tender.
Add soup and cheese.
Stir until cheese is melted.
Add hot sauce.
Pour mixture over chicken and pasta.
Bake at 350 degrees for 30 minutes.
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