Rotel Chicken
Rotel Chicken is an moderately easy dinner. Made with 2 lb. boned chicken breast or equivalent, 1 lb. spaghetti, 2 cans ro-tel tomatoes, diced, 1 can cream of mushroom soup and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook chicken in water and keep the broth to cook spaghetti in. Add more water if necessary.
Cook the spaghetti to soak up all of the water into the noodles.
In frying pan, melt butter.
Saute bell pepper, onion, mushrooms and olives until tender.
Add Ro-Tel to mixture.
Add mushroom soup.
Cut Velveeta and add to mixture and blend thoroughly.
Add 3/4 of the Cheddar cheese to mixture.
Stir mixture into noodles.
Bake at 350Β° for 45 minutes.
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