Rotel Chicken
Rotel Chicken is an moderately easy dinner. Made with 1 chicken, simmered until tender, deboned and cut into bite size pieces, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can ro-tel tomatoes with green chilies and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix and heat to simmering the soups, tomatoes, broth and onion.
Sprinkle layer of crushed chips in greased 8 x 12-inch dish.
Add half of the chicken pieces.
Cover with a layer of soup mixture.
Repeat, ending with chips and finally cheese.
Bake in a 350Β° oven for 30 to 45 minutes.
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