Rosy Punch

Rosy Punch

Rosy Punch is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. boiling water, 4 c. cranberry juice, 1/3 c. lime juice and 2 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dissolve sugar in boiling water.

Stir in cranberry, lime and orange juices.

Chill.

Add ginger ale at serving time. Garnish with lime slices.

Makes 28 (1/2 cup) servings.

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