Rosy Pickled Eggs
Rosy Pickled Eggs is an moderately easy dinner. Made with 4 c. water, 1 c. liquid drained from canned pickled beets, 1 c. white vinegar, 2 tbsp. sugar and 2 tsp. mixed pickling spice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl or jar, combine water, beet liquid and vinegar.
Add sugar, pickling spice, salt, garlic and bay leaf; mix well.
Add eggs and onions; cover and refrigerate several days before serving.
π· Perfect Pairings
Complete your meal with these
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