Rosy Pear Compote
Rosy Pear Compote is an moderately easy dinner. Made with 1 (16 oz.) can cranberry sauce (whole berries), 1/3 c. sugar, 1 tbsp. lemon juice, 1/4 tsp. cinnamon and 1/4 tsp. ginger (ground), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, combine first 5 ingredients.
Bring to boiling. Place pears and orange slices in 1 1/2-quart casserole.
Pour cranberry mixture over fruit.
Cover.
Bake at 350Β° for 40 minutes or until pears are tender.
Serve warm.
Makes 6 servings.
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