Ross' Cinnamon Rolls
Ross' Cinnamon Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 1/2 c. warm water, 3/4 c. melted butter, 3/4 c. white sugar and 2 eggs (room temperature), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm bowl.
Add water and dissolve yeast.
Add warm butter, sugar, eggs, 4 cups flour and salt.
Mix until shiny and free of lumps.
Gradually add remaining flour.
Put in large bowl.
Cover tightly with plastic wrap.
Put in refrigerator for 8 to 10 hours (or up to 2 to 3 days).
π· Perfect Pairings
Complete your meal with these
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