Rosey Adams' Fruit Cake
Rosey Adams' Fruit Cake is an impressive dinner. Made with 1 c. sugar, 3 eggs, 1/2 lb. butter, 2 c. plain flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar and cream well.
Add eggs; beat well. Add baking powder to 1 cup of flour.
Mix well.
Add to creamed mixture.
Beat well.
Mix the other cup of flour with the fruit. Add to mixture.
Add nuts.
Mix well.
Line pan with well-greased brown paper.
Pour into pan.
Place in cold oven; bake 3 hours at 250Β°.
π· Perfect Pairings
Complete your meal with these
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