Rosettes
Rosettes is an moderately easy dinner. Made with 2 eggs, 2 tsp. sugar, 1/2 c. flour, 1/2 c. cornstarch and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs slightly with spoon.
Add vanilla, sugar, milk, flour, cornstarch and salt.
π· Perfect Pairings
Complete your meal with these
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