Rosettes
Rosettes is an moderately easy dinner. Made with 2 eggs, beaten slightly, 1 tbsp. sugar, 1 c. milk, 1/2 c. flour and 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir and mix until sooth.
Heat rosette iron in deep fat at 375Β°.
Dip iron into batter and then into hot fat for 1 minute or until rosette is golden brown.
Lift out.
Tip to drain on absorbent paper.
May be dipped into powdered or granulated sugar.
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