Rosemary Walnuts
Rosemary Walnuts is an easy dinner. Made with 6 tbsp. butter, 1 tbsp. dried rosemary, crumbled, 1 tbsp. salt, 1/2 tsp. cayenne pepper and 4 c. walnut halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large saucepan.
Remove from heat and add seasonings.
Add the walnuts and toss gently, but well.
Place the walnuts in a shallow roasting pan in one layer.
Bake at 325Β° until richly brown (about 10 to 15 minutes), shaking occasionally.
Nicest when served warm.
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