Rosemary's Fruit Cloud
Rosemary'S Fruit Cloud is an moderately easy dinner. Made with 1 can fruit cocktail, 1 (3 oz.) pkg. orange jello, 1/4 c. water, 1 (8 oz.) container cool whip, defrosted and 1 (12 oz.) carton cottage cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and reserve juice from fruit cocktail.
Combine juice, water and jello.
Heat until dissolved.
Fold in topping, fruit cocktail, cottage cheese and nuts.
Chill and serve.
Serves 8.
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