Rosemary's Candy
Rosemary'S Candy is an moderately easy dinner. Made with 6 c. sugar, 1/2 lb. margarine, 2 c. dark corn syrup, 1 tsp. vanilla and 14 oz. can evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook sugar, butter, syrup and milk together over low heat for 30 minutes.
Stir the mixture.
Add nuts or coconut and cook on high until a few drops of candy form a soft ball when tested (230° to 240° on candy thermometer).
Stir constantly.
Add vanilla and cool to lukewarm and beat hard until mixture loses gloss and starts to hold shape.
Pour into large buttered pan or spoon into little mounds on wax paper.
Store in airtight container.
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