Rosemary Punch
Rosemary Punch is an moderately easy dinner. Made with 1 (46 oz.) can pineapple juice, 5 sprigs fresh rosemary or 1 tbsp. dried, 1/2 c. sugar, pinch of salt and 1 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat 1 cup pineapple juice until boiling; add rosemary and steep 5 to 8 minutes.
Dissolve sugar and salt in juice, then strain into pitcher containing the remaining pineapple juice, lemon juice and water.
Chill.
Before serving, add the ginger ale and float lemon slices and mint leaves.
Punch can be served hot.
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