Rosemary Potatoes and Onions
Rosemary Potatoes And Onions is an moderately easy dinner. Made with 4 to 5 medium potatoes, cut in rounds, 1 onion, thickly sliced, 1/4 c. olive oil, sprigs of rosemary and garlic cloves to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Shake potatoes and onions in olive oil, salt and pepper. Layer in dish with rosemary sprigs between every 2 layers (or every layer if strong rosemary flavor is desired).
Dot garlic cloves around potatoes.
Bake at 350Β° until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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