Rosemary Potatoes
Rosemary Potatoes is an easy dinner. Made with 8 to 12 small red potatoes (sliced in quarters), 1 to 2 tbsp. rosemary, 2 to 4 tbsp. virgin olive oil, 1/2 stick butter (optional) and 1 large red onion sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Coat sauce pan with baking spray.
Cook over medium heat 25 - 30 minutes or until potatoes are tender.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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