Rosemary Potatoes
Rosemary Potatoes is an moderately easy dinner. Made with potatoes, 1/3 c. olive oil, 4 tsp. dried rosemary, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Leave peel on potatoes and slice round.
Layer potatoes in baking dish; sprinkle each ingredient over.
Repeat.
Use more salt, if desired.
Bake at 400Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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