Rosemary Potatoes
Rosemary Potatoes is an easy dinner. Made with 2 lb. small red potatoes, fresh rosemary sprigs, 6 cloves garlic, thinly sliced and olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°F.
Lightly oil baking pan.
Cut a narrow wedge 2/3 through each potato.
Insert a rosemary sprig and a sliver or two of garlic in each wedge.
Drizzle a bit of olive oil in the opening, too.
Place potatoes in baking dish, making sure none of them touch.
π· Perfect Pairings
Complete your meal with these
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